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It was done more than it looks, and a little more for my taste but in smoking I just let them for 4 hours and they're done. Very happy with the combination of fall off the bone and juiciness. Oven is easy to get medium rare chicken that is perfect though once of twice I've had to throw a bird back in for 10 minutes after slicing down the thigh crevice.
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Tru6 Restoration & Design
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