Quote:
Originally Posted by Jim Richards
Have fun in NC, David. Eat some vinegar-based BBQ while you're there.
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If you do I hope you find a better place than I did. Several Pelicans recommended it so I programmed it into my GPS. The sauce was OK, but the meat was more like jerky. It was so tough I simply could not cut it with the plastic knife they provided. I had to use my pocket knife to cut the sliced brisket. My jaw got tired of chewing and since it was not a survival situation I left most of it and went to a burger joint down the road. On a 1-10 scale is was a not even a one. Maybe a 3/4 of a point if you are real hungry.