[berettafan]

Within the next couple hours I will be opening the box to my new Green Mountain Davy Crockett smoker. Rec'd the accessory package (great deal from Sams Club) of 8lb pellet bag, cover and carrying bag yesterday.

Current plan is as follows:

-Put grill together
-Wish I didn't have to be at office today
-Give serious consideration to leaving for a few hours to do initial burn in
-Possibly actually do the above
-Go home at 4:00 on the dot. Try smoking duck breasts from Saturdays hunt. Seems 170-180 deg. for 1-1.5 hrs to 135 (should be mid rare) is the recommended time.

would like to try asparagus with it as well but I'm seeing higher temps recommended for it. lots to learn here.

These ducks are woodies so kind of a shame to even bother smoking them but I'm anxious to try this thing out.