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I'm a bit intimidated by the whole smoking process to be honest
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Like cooking in an oven, just way tastier!
https://greenmountaingrills.com/recipes/duck-dinner/
I agree with the idea to use a pan with a elevated rack...something to catch all the fat, as it will be a big issue w/ flare-ups as the grease hits the heat deflector.
Pics and good luck!!
