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A Man of Wealth and Taste
Join Date: Dec 2002
Location: Out there somewhere beyond the doors of perception
Posts: 51,063
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Quote:
Originally Posted by Rickysa
Like cooking in an oven, just way tastier!
https://greenmountaingrills.com/recipes/duck-dinner/
I agree with the idea to use a pan with a elevated rack...something to catch all the fat, as it will be a big issue w/ flare-ups as the grease hits the heat deflector.
Pics and good luck!! 
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Yep, that is what I thought..you might as well be putting it into the oven...if ya want smokey flavor just rub some Liquid Smoke on the Duckie and be done with it.
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"Some Observer"
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