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Chili - meat question
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RKDinOKC
The Stick
Join Date: Dec 2007
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Posts: 17,328
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If you go with prime, get it coarse ground. That will reduce the mushy.
What to I know...make my chili in a sauce pan and only cook it for like 10 to 15 minutes tops. And without beans. Make 2 kinds, Beef with ground beet and Pork with pork chops.
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Richard aka "The Stick"
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10-17-2017, 05:14 PM
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