|
I only use Angus Chuck Roast, about 3.5 Lbs., cut up in cubes (more or less) for a pot of chili. which will cook for about 2.5 hrs. Super tender, very flavorful.
And no beans in the chili. I heat up some Goya Pinto Beans in case anyone wants some in the bottom of their bowl before the chili goes on top.
__________________
______________________________
Dave
1969 911T Coupe
1972 911E Targa
|