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Originally Posted by dafischer

I only use Angus Chuck Roast, about 3.5 Lbs., cut up in cubes (more or less) for a pot of chili. which will cook for about 2.5 hrs. Super tender, very flavorful.
And no beans in the chili. I heat up some Goya Pinto Beans in case anyone wants some in the bottom of their bowl before the chili goes on top.

Canned beans ewwwwww!