Quote:
Originally Posted by Eric Coffey
Yep, chunks/cubes of Chuck Roast is where it's at. Ground turkey is also a good alternative for a healthier option. I am in the "beans" camp though, so I prefer to call it "bean soup" as to not offend the Chili purists, lol.
I'll add a couple cans of beans (2 Kidney, 1 Pinto, 1 Black, and 1 Garbanzo), draining them and replacing the liquid with a couple Guinness beers. I don't like diced/chunky tomoatos though, so I just stick with a good tomato sauce.
Then of course a good mix of chili seasoning, garlic, onions, (can do a rue first), and dice jalapenos goes in. Maybe a little cocoa powder too. I'll usually let a big pot simmer for a few hours.
If you want to kick it up a notch, you can slip in a few Carolina Reapers, lol...
Serve with sour cream, shredded cheddar, and Fritos!
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Tomatoe sauce and canned beans...barforamma.
Turkey makes me want gobble, gobble.
Now a bit of cocoa powder...ummmm that's interesting. Mike.
I use dried beans.