Quote:
Originally Posted by tabs
Tomatoe sauce and canned beans...barforamma.
Turkey makes me want gobble, gobble.
Now a bit of cocoa powder...ummmm that's interesting. Mike.
I use dried beans.
|
Well, uh...good for you, I guess.
For me, not everything has to be a Michelin Star culinary masterpiece, and the above is a good quick-n-dirty compromise for those (like me) that don't have the time to bother with soaking beans, etc.
That said, I didn't reveal all my secrets, and I am betting you would scarf it up just fine with no complaints.
Make the trek down here to PHX with some of your Q, and I'll make you a pot.