|
I am definately NOT a chili purist. I like my black beans, and white cannalini beans, along with a diced tomatoes. I use whole hog sausage, and sometimes a strip steak cut into cubes. Green Tabasco tops it off with just a pinch of brown sugar, and served with corn bread.....let the internet flaming start !
Many times while camping, this is fixed over an open campfire in cast iron, while the cornbread is baked in a cast dutch oven.
|