Thread: Chili - meat question
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Rickysa Rickysa is offline
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Join Date: Apr 2011
Location: Southern Pines, NC
Posts: 1,506
Used leftover brisket, smoked the day before, just last weekend...first time I tried it. Turned out really nice and had a big beefy flavor.
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Rick
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Old 10-18-2017, 07:11 AM
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