Thanks JR that's very helpful!
I'm trying to get good at carbonara so the "add the egg mixture but be careful it's not too hot or you'll scramble the egg" thing at the end was the main reason for my question. I usually just finish everything but the egg in the pan and then transfer to a warm bowl to add the eggy stuff. Other more accomplished guys in videos I watched don't really seem as worried about it as me. Obviously
