Quote:
Originally Posted by vash
i dont love the sousvide.
|
My sentiments initially as well. However, I'm giving it another try. I haven't used it in a long time. Stumbled across Sous Vide Everything on YouTube and it got me re-energized. Earlier this week I cooked some cheap sirloin steaks using Tango's Midnight Espresso Rub and did Sous Vide Everything's mashed potatoes and the results were outstanding.
