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A Man of Wealth and Taste
Join Date: Dec 2002
Location: Out there somewhere beyond the doors of perception
Posts: 51,063
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Can't say I have ever tried exactly that method.
I have been cooking since I was 10 years old...back when all you had was a camp fire to cook over. Over the years I have built a repertoire of methods, styles, processes and genres. It seems that I plateau and then every once in awhile I get the desire to expand or try and learn new things. After awhile you ave some depth of knowledge.
Lately I have taken to curing my own Bacon.
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"Some Observer"
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