Quote:
Originally Posted by mthomas58
My sentiments initially as well. However, I'm giving it another try. I haven't used it in a long time. Stumbled across Sous Vide Everything on YouTube and it got me re-energized. Earlier this week I cooked some cheap sirloin steaks using Tango's Midnight Espresso Rub and did Sous Vide Everything's mashed potatoes and the results were outstanding.
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My suggestion is to start to experiment with your own rubs. Take a look at the ingredient list on the commercial rub package and go from there..