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Sellers expose the meat to carbon monoxide to keep the outside looking nice and red. Very possible that the rest of the beef in the package is exactly the same age as the nice red looking stuff, just not exposed to the gas that keeps it that colour. It can even be spoiled and still look like that!
What pisses me off is the amount of water that is in the meat these days. Ground beef that boils before it browns. I believe this to be the modern day equivalent of the pencil on the scale. Paying for product you are not getting.
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Bill K.
"I started out with nothin and I still got most of it left...."
83 911 SC Guards Red (now gone)
And I sold a bunch of parts I hadn't installed yet.
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