Quote:
Originally Posted by aigel
Just buy a piece of sirloin or chuck and grind it yourself at home. I haven't bought ground meat in 15 years ...
G
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i'm with G on this one. i use my food processor to chop up small amounts of ground. lightly firm up the meat in a freezer first and you get a beautiful grind.
back your the brown stuff..i dont think it is necessarily bad.
and i buy 100% of my meat from a dude in a white coat. i dont eat much meat anymore, so i can get picky..and snobby.
