Quote:
Originally Posted by HardDrive
So stop buying cheap garbage meat from huge chain stores, and get fresh organic meat from Whole Foods. Or find a trustworthy butcher shop.
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Or stop eating red meat.
I don't know what it is about red meat today vs 20 years ago, maybe it's me, maybe not, but it does not taste the same and makes me physically ill.
We subconsciously cut out red meat a couple few years ago, not entirely, but maybe we have it once every two months now instead of several times a week.
My cholesterol went from a death inducing 260-70 ish to 190 with no meds or other lifestyle changes and while I'd still love a good ribeye, I can do without it.