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I need to point out these ribs were BETTER day two than they were right off the grill. plenty tender reheating on my gass grill wrapped in foil with a touch of apple cider for moisture. last 5-10 minutes was unwrapped with some sauce (two racks) and naked (one rack).
Absolutely better than the day before. Not sure why.
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Well i had #6 adjusted perfectly but then just before i tightened it a butterfly in Zimbabwe farted and now i have to start all over again!
I believe we all make mistakes but I will not validate your poor choices and/or perversions and subsidize the results your actions.
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