[sugarwood]

Originally Posted by jyl

Thoughts about something like this

https://www.acitydiscount.com/Fagor-Dishwashing-Commercial-High-Temp-Undercounter-Dishwasher-37-Racks-Hr-COP-504W.0.168826.1.1.htm?utm_source=google&utm_medium=cse&utm_campaign=cse_goo&ppcid=22&link=168826&gclid=CjwKCAjw7frPBRBVEiwAuDf_LVfLatwWR92er9crd76V 5ihve4YVo-cco6s7OY8LPBzqpTerIPrT2BoCxwgQAvD_BwE

Cycle lasts about 180 seconds. Uses 180 F water to sterilize. Dishes come out hot and dry quickly. No garbage disposal, dishes have to be scraped and rinsed, then load up racks and wash a whole big dinner party's worth of dishes in 6 minutes. Expensive. Needs 240 v and room for a bucket of detergent. I figure I'll be using it at <1% of design usage, so maybe it could last the rest of my life?

What is your use case?
You opening a restaurant in your home?
Otherwise, why would you need to do 10 loads of dishwashing every hour?

Talk about bringing an Uzi to a thumb wresting fight.