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Registered
Join Date: Mar 2003
Location: SW Cheese Country
Posts: 13,629
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We use a suis vide circulator and finish on the smoker for less than an hour. It stays moist and tender and you don't have to watch it like a hawk and it is never cooked unevenly.
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Brent
The X15 was the only aircraft I flew where I was glad the engine quit. - Milt Thompson.
"Don't get so caught up in your right to dissent that you forget your obligation to contribute." Mrs. James to her son Chappie.
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