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Registered
Join Date: Jul 2009
Location: Severna Park, MD
Posts: 331
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225 degrees low and slow till ~160. then wrap in butchers paper and continue until ~190. remove and let sit for 30 minutes. Cut into 1 1/2 - 2 inch cubes. toss in sauce and put in foil pan. Back on smoker (still at 225-250) and let go for another 30 minutes. Burnt ends is best for small points. Unless you want to make Pastrami (even better)
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