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Ok, so I ended up with a very edible product so I must have done something right.
I had the points seasoned early this morning and on the BGE at just after 9:30 am (salt pepper and some Schwartz's deli seasoning). Once I had the temperature (225 dome) stabilized I put the beef on the grill and didn't look at it for 3 hours. Pulled them at about 170 deg and crutched them for just over an hour. Pulled them from the foil pan and hit them with a little direct heat to firm them up a bit.
Sliced them into about 1 inch cubes and gave them a bath in some of the leavings from the foil pan and some BBQ sauce (apparently from KC) and back into the BGE with the foil pan open.
It was really good and not chewy. Not cut it with a spoon tender but really a successful experiment.
Doing that again when I find points from the market at work and next time I won't use quite as much salt.
We had guests over and most of it disappeared so I guess I did alright.
__________________
Bill K.
"I started out with nothin and I still got most of it left...."
83 911 SC Guards Red (now gone)
And I sold a bunch of parts I hadn't installed yet.
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