Here is the smoker loaded up...Pastrami Brisket is above the Dutch Oven with beans, then the two racks of ribs. Next to the Beans is the Pork Pibil and then the Pastrami flat.
My smoker is to capacity and getting to temp was a bit slow...
After about 2.5 hours I pulled the Dutch Oven put the lid and it is now on top of the fire box bubbling away.
Moved the Pibil to where the Dutch oven was and the Pont brisket next to Pilbil..rotated Ribs... Also put left over Banana leaf on top of Pastrami briskets and Ribs...lets see how that works out? I think it will hold in moisture...?