Smoking away....
Hey those Ribs are done, the Beans are done
Nice smoke ring, comes off the bone clean, Done to medium...
Heres dinner....The ribs are so tender they melt in your mouth, and the beans are done to perfection.....instead of a BBQ sauce I use the bean gravy... had just one....
The Pastrami Brisket (145*) and Pork Pibil (150*) has been spritzed with a few drop of water and tin foiled...Q! is running at a steady 225*
I am about ready to pull the Brisket and let rest for a few days before steaming...
If ya are gona do Beef ribs get a whole rack of Beef Short Ribs.. mostly they cut em thin across the bone in the market. Ask them for the WHOLE RACK uncut...You won't be SORRY...