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This guy gets it (searing steak)
You can skip to the last portion to see the searing philosophy. He is 100% right. Problem is it doesn’t sell fancy aluminum grates and the like.
In short, hash marks are for chain restaurants. Fully seared is the flavor you’re after. I try to do this with cast iron myself. This guy does it on a Weber.
Btw same concept for seriously good burgers.
https://youtu.be/xGjJQQCfqNY
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Well i had #6 adjusted perfectly but then just before i tightened it a butterfly in Zimbabwe farted and now i have to start all over again!
I believe we all make mistakes but I will not validate your poor choices and/or perversions and subsidize the results your actions.
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