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Right. Unrelated to the sear issue is this guy is slow cooking the steaks to get even temp throughout. I’ll try that as well.
But for grilling I agree with you on thickness.
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Well i had #6 adjusted perfectly but then just before i tightened it a butterfly in Zimbabwe farted and now i have to start all over again!
I believe we all make mistakes but I will not validate your poor choices and/or perversions and subsidize the results your actions.
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