Lots of ways, just dont overcook it.
The grill could work but nothing simpler than on a rack in the oven to ~100f then sear in a hot pan. Need to have good temp control if using the grill but I like the idea of some smoke. Thing is, get a great piece of meat and you dont need to do much, just dont fuch it up. Smoke, rubs, marinades, slow cooks... were always with the cheap/tough stuff.