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Still Doin Time
Join Date: Nov 2004
Location: Nokesville, Va.
Posts: 8,225
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From an old skool cook, agree with most above - except for salting prior. Don't do it. Just don't. In this case with steaks, the salt will dry out your meat. I do my other seasonings before cooking, then just as I'm plating and serving, then I'll salt it.
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'15 Dodge - 'Dango R/T Hauls groceries and Kinda Hauls *ss
'07 Jeep SRT-8 - Hauls groceries and Hauls *ss Sold
'85 Guards Red Targa - Almost finished after 17 years
'95 Road King w/117ci - No time to ride, see above
'77 Sportster Pro-Street Drag Bike w/93ci - Sold
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