[RKDinOKC]

Must have grown up without any of that hoidy toidy cooking. Always just cooked birds whole unless frying. And no brine neither, maybe a little too much like my aunt on the farm making head cheese.

Lately I am very enamored with my infrared smoker/roaster/grill. Rub the turkey down with peanut oil and cook it without any wood chips and it is just like deep frying without all the hassle of hot oil and takes less time as well. Or add a few chips turn the temp down and it is smoke city.