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Ribs!
Pulled pork, a nice roast reverse seared, ribeyes, chickens, burgers.
On a learning curve with brisket but the first one turned out pretty good.
What type of smoker did you get?
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Bill K.
"I started out with nothin and I still got most of it left...."
83 911 SC Guards Red (now gone)
And I sold a bunch of parts I hadn't installed yet.
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