[gr8fl4porsche]

I tend to go with Apple chips. I prefer a mild smoke flavor.
Only use smoke for the first half of the cooking process.

For a real treat, try smoking some dry rubbed full wings (not drummies or elbows ) to medium rare.

Then, drop in a deep fryer for a few minutes to finish and crisp up the skin.

Lightly sauce to taste.

Delicious.