Quote:
Originally Posted by john70t
I've started going to Steak'n Shake. Never heard of it before recently but the meat is on par with InOut/5guys/etc but not as greasy as Culvers. Fries are thin and wimpy, but I usually get onion rings instead which are a solid grade B and I'm a connoisseur. Full meals are a buck less than all the others and coupons make it even better. Their dine-in is a 1950's throwback with waiter service at the place around here.
Or shop at Aldi. Thick cut bacon does a breakfast wonders.
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LOL! A pool hall saying came to mind: "Man, that cut (shot) was sliced thinner than Dennys bacon."
Yeah, where we go for our breakfasts is a place in Albany called "The original breakfast". Thick sliced bacon, only good cooking oils used, hash browns made from raw spuds chopped into little squares, even the toast and coffee is gourmet stuff. Yeah, it costs $12 for bacon & eggs, and worth every penny...Cindy loves their pecan pancakes, served with real maple syrup. Best breakfast in the Willamette Valley as far as I'm concerned.