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Fish in general. OK with shell fish, and some smoked fish, but it has taken 40 years to recover. Still won't do a filet of mahi or tuna or whatever. Ugh.
When I was 5, I walked the mile to go fishing, caught over 100 nice blue gills, toted them all home, and had to clean them, help cook them, and eat them (family dinner). No fish since.
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