Quote:
Originally Posted by legion
Salmon. Had it for years, made it once with some different spices and it tasted terrible. Haven't had it since.
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I never cared for fish. In fact, tuna fish, even the smell, makes me heave. And not just rhetorically.
I made Salmon for a girlfriend. I saved the left overs and reheated it the next day. I smelled it...like tuna fish. Took a bite and promptly threw-up.