Quote:
Originally Posted by masraum
Several years ago, we watched an episode of Good Eats with Alton Brown. He has 2 recipes. One of the recipes is traditional and another is for folks that are scared of uncooked stuff. We tried the traditional and it's freakin' awesome. I haven't liked the stuff since I was little, but I can't get enough of this stuff when the missus makes it.
I believe the recipe below is the same, but ours is all bourbon, not half rum, half bourbon.
Alton Brown's Eggnog Recipe | Devour | Cooking Channel
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^^^
Quote:
Originally Posted by Shaun @ Tru6
love it, with brandy in it and nutmeg on top.
And quality has definitely gone downhill since we were kids. With any luck hipsters in Brooklyn will craft brew some quality eggnog. Going out tonight, may stop and see what's what at Whole Foods.
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Dude! I've seen pictures and read descriptions of some of the stuff that you've cooked and projects that you've done. Don't buy it. It's not that hard to make, and once you've had the home made, you'll never buy it again.
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