Quote:
Originally Posted by nzporsche944s2
Vash - What's your recipe? That looks awesome. What is giving it the red colour? Paprika?
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It is the easiest thing. Sauté an onion. I use a table spoon of Mexican chili powder. ONLY cuz I didn’t have a few dried Mexican chili pods. ( pods impart way less red color). I would use three chili pods. Prob ancho for a mild flavor.
Bloom the chili by tossing it in the hot onions.
Toss in some crushed garlic. Dump in the beans. I soak them over night. Then cover the beans with hot water. Stuff in the bone. Bring it all to a boil. Cover. Put it into a 300 deg oven for two hours. Check it halfway, and add some boiling water if needed.
When the beans are hot and creamy. Done. Salt and pepper to taste.