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i actually dont think Rotel and Velvetta is that bad. haha.
but bottomline; you have to at least keep the velvetta.
saute some onions, tomatos, and green chilis..add in the velvetta. put it in bowl, and then float a ball of guacamole scooped with an ice-cream scooper right in the middle.
cheese-crack.
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poof! gone
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