Quote:
Originally Posted by Tobra
Cook some sausage, pour of the grease and then sautee the onions, tomatoes and chilis. Put in crock pot with velveeta, plan on it disappearing in a hurry.
Alternatively, cook the sausage and use Rotel.
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Pretty much.
I always put meat in mine.
Not sure about Tobra but when I use sausage I empty the case so I'm cooking the ground meat.
In a pinch ground beef with appropriate seasoning will do.