[masraum]

In the past, my parents had a cheese dip that was colby, cheddar, velveeta, milk, tomato paste and jalapenos. The milk helped keep things thin. It was good. At some point they started the rotel and velveeta thing which is also good but not quite as good.

Chilis used to make a cheese dip (still may) where I think they took velveeta and stirred a tiny bit of chili into it. I do like that a lot, much better than the rotel. Maybe rotel, cheese, and sausage or ground meat of your choice? Maybe add some chili powder, taco seasoning, etc....

If you come up with something really tasty, let us know. Of course, you are talking about cheese and chips which is pretty hard to Fuch up.