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Sauté some diced onion in butter for a few minutes, add some minced garlic and continue to sauté that for about 30 seconds. Add some flour (roughly equivalent to how much butter you started with) and cook that a short while. Whisk in some milk and allow it to thicken somewhat, then add grated cheddar and jack cheeses. What you add to it next is up to you. I would add both jalapeño and serrano chilies, finally diced. I would not add hatch green chilies, as I think those suck. I'm also a fan of Mexican chorizo, if it's well-cooked and well-drained. You can add other things and turn it into something more like queso fundido. Common additions are strips of green pepper and onion, or sautéed mushrooms. Some people add diced tomatoes or chopped cilantro, you get the idea...
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