Quote:
Originally Posted by MikeSid
Some types of "cuisine" are better in their "trash" form because that is what we've all come to know as "Con Queso". Case in point, personally, I think a burger is much better with American cheese than Cheddar. American just melts better and is creamier and less oily. Anyway....
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Yup, friend of mine opened a Grilled Cheese food truck that was so successful it led to a retail location.
All the ingredients were top quality high end cheeses except for The Classic American. They originally made it with some fancy top shelf cheese and customers did not like it.
Switched it to Kraft crap and everyone loved it.
People raved over the other stuff like gouda with avacodo and pulled pork because they'd never had it before so there was no expectation, but classic plain grilled cheese, everyone knows how it's supposed to taste.
One of the things I hate that some restaurants do, take a standard and try to "improve' It