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Houston? Go to a Mexican store and buy a bag of “Colorado” sauce. Basically red enchilada sauce. (With a mild roux)
Brown meat. Just brown don’t fully cook it. Small batches so it doesn’t steam in a crowded pot. Pull it out. Sauté an onion to soft. The dump meat back in. Then pour in the sauce. Get it boiling. Then pop the entire pot into a 300 deg oven. Check back in 1.5 hours for tenderness.
Serve as burritos.
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poof! gone
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