Thread: Best Vennison recipe for "stew meat" or ground
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TimT TimT is online now
Navin Johnson
 
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Join Date: Mar 2002
Location: Wantagh, NY
Posts: 8,860
I just made some venison Soprasetta and some Sojuk.. fermenteds for a few days, now drying, it just about at the target weight.. Ill bring some to a Christmas party im going to tonight.



Fermenting in my closet


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