Your cherry pie looks great, Bill....especially love that crust!
Last night for me it was eggplant parm. I cheated a bit starting off with store bought breaded eggplant cutlets.
It was OK - not as good as 100% homemade but couple things that would have helped...a dash of brown sugar to neutralize the tomato acid a bit and some angel hair pasta to go with. I'll make the pasta tonight when I have leftovers.
