[billybek]

Holy smokes (pardon the pun)....

I did a double batch of meatloaf on the Big Green Egg today based off a recipe that came to me from Thermoworks via email last week.

I looked at what was required grabbed a few things to make it happen. Some small grille baskets that I modified to work under the dome. The ground beef and pork and some mild Italian sausage meat blended together and cooked/smoked indirect on the BGE.
OMFG! It was soooo good. Will do a repeat on this one!

I had carved off a meal sized serving and had taken it over to my mom and dad's for their dinner. When I arrived, my dad was already sitting at the dinner table waiting for something to happen. Nice to see my parents eat! They were packing that away!

If you are interested I can post the approximate recipe. I always kind of wing it and regret not writing everything down when I hit a home run!

Sorry no pics...