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Had a drip pan under the baskets on the platesetter or diffuser.
Cooked until my Thermapen was reading 160 deg F +/-.
Wrapped loosely in foil and allowed to rest for about 10 minutes.
Carved it like roast.
The smoke ring was a nice pink/red around the entire loaf. Cooking it in the baskets instead of a pan allowed smoke to circulate around the whole loaf.
Looking forward to trying it cold for lunch!
I think this is one of the recipes that you have to watch the salt content in all the ingredients. You could end up with something that might be a little too salty.
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Bill K.
"I started out with nothin and I still got most of it left...."
83 911 SC Guards Red (now gone)
And I sold a bunch of parts I hadn't installed yet.
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