Quote:
Originally Posted by GH85Carrera
We drove 95 miles for our Christmas day family gathering. We passed countless farms and I know we saw well over a thousand head of cattle total. Vegan will not be but a small part of any food supply for a long time if ever. When I can get a salad of any sort for even 1/2 the cost of a double cheeseburger in any city I will surprised. There is a chicken or burger joint on every block in the urban areas.
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Glen - I don't disagree that it will be a long time until plant based food is in the vocabulary of most, but, large corporations are now getting into the game. With that comes money for lobbying and marketing. The medical community is starting to take notice of all this as well. There is compelling evidence that a plant based diet reduces and/or eliminates many of today's worst medical maladies. Again - it will be a long road as most in medicine have had little nutritional training.
And one other point - plant based food is not about salads. There is an incredible amount of R&D the food/culinary world around making plants better and more satisfying. Although I'm not a chef, one of my main functions in our business is developing new recipes. If interested, you can take a look at our menu below.
https://naturesplate.biz/pages/full-menu
