[Shaun @ Tru6]

Thanks Peter. I think you could poach the fish first first but I just started the garlic and a little onion in butter, let that just start to brown and then put in the fish. Sauteed for a minute, flipped and put in 400F for 3 minutes. Pulled fish out of pan, high heat, add wine, deglaze, then everything else adding more butter, reduce and serve.